Posh, crispy seafood pouch shaped like money bags with crunchy shrimp wrapped with Japanese scallion on a bed of red bell pepper and tangy honey dressing, lobster bisque cappuccino crème with truffle oil, Alaskan halibut medallions
edamame ravioli with garamelized ginger and sake soy glaze, Posh Caesar with heart of romaine, parmesan cheese, oven roasted coutons, cashew nuts and sundried tomatoes
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Posh
Wednesday, May 2nd, 2007 |
Posh, crispy seafood pouch shaped like money bags with crunchy shrimp wrapped with Japanese scallion on a bed of red bell pepper and tangy honey dressing, lobster bisque cappuccino crème with truffle oil, Alaskan halibut medallions |
